Seafood salad takes on an Asian flair and is made with crab, shrimp, tobiko and mayo with some added spice as well. Gluten-Free and Dairy-Free. A perfect appetizer to a Japanese or Asian themed meal. Ready in minutes.Seafood salad might currently be my favorite salad. … Read More »
Broiled Whole Red Snapper Recipe with Asian Chili Sauce {Gluten-Free, Dairy-Free, Paleo, Keto, Whole30}
Whole Red Snapper Recipe broiled with a Shallot Chili Sauce. You will be begging for seconds!
One thing I incredibly respect about Chinese cuisine and cooking is the full use of the animals. They eat chicken feet, hearts, livers, pig snouts, and hooves, you name it. … Read More »
Beer Fish Recipe – Yangshuo Classic Recipe
A local Yangshuo China specialty dish – beer fish. Easy to make yet bursting with flavors and textures. A must try mouthwatering recipe!
For my first cooking school of all time I chose Yangshuo Cooking School in Yanghsuo China, where D and I had been volunteering … Read More »
Mixed Paella with Chicken, Chorizo, Shrimp and Clams
Mixed Paella with Chicken, Chorizo, Shrimp and Clams – Was the time put in worth it? Absolutely. It’s an amazing Spanish Mixed Paella recipe!
For the 4th of July long weekend – mine was super long because I took Tuesday off as well : ) I … Read More »
Mussels in White Wine Sauce {Gluten-Free}
Mussels in White Wine Sauce – a simple and yet super sophisticated way to cook delicious and flavorful mussels.
I’ve always wanted to make mussels at home, but (until last Friday) I’ve been too scared to.
Now that I’ve seen how easy they are to make … Read More »
Creamy Pasta with Clam Sauce Recipe {Gluten-Free}
This Pasta with Clam Sauce recipe makes for the perfect 20 minute weeknight dinner, Easy to make and full of flavor.
Sometimes a really quick and simple dinner is all you’re looking for aka this pasta with clam sauce.
You don’t even need it to be … Read More »
Goat Cheese Shrimp Pasta {Gluten-Free}
This Creamy Shrimp Pasta recipe is packed with fresh seafood flavors and a rich and delicious goat cheese based sauce with both fresh cherry tomatoes and sun-dried tomatoes. Sprinkle with fresh lemon juice for an explosion of flavor.
I went home for the weekend for my … Read More »
Pasta with Scallops and Mushrooms {Gluten-Free}
A light yet creamy pasta with scallops and mushrooms makes for a simple yet sophisticated weeknight meal. Gluten free. Lots of refreshing lemon and parsley flavor.
I used to think that chivalry was dead.
Especially in the 21st century. But this weekend I was pleasantly surprised … Read More »
Creamy Gluten Free New England Clam Chowder Recipe
Rich, thick and creamy – just how gluten free New England clam chowder made from scratch was meant to be. Easy to make at home and healthier than the restaurant version.
New England Clam Chowder is one of my all time favorite soups (second to my … Read More »