Daring Cooks – Edible Containers

This month’s daring cooks challenge was to make an edible container and fill it with something appropriate.  So I decided to create my own recipe. I wanted to make some light, refreshing, crispy and cold. I know there are a lot of baked edible containers – tomatoes, egg bread cups, bread bowls, parmesan salad cups,… 

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Asparagus, Scallion and Goat Cheese Pizza

Normally I don’t make pizza dough with yeast. There’s all that waiting time and usually when I want pizza I want it right away – not a few hours later. But, when I found this recipe I knew I had to try it. And when I saw that you could refrigerate the pizza dough overnight… 

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