Paleo Blackberry Crepes with Yogurt
Easy to make one bowl paleo crepes with blackberries & yogurt make for the perfect breakfast or brunch. Makes excellent leftovers too. Thank you to Oregon Berries for sponsoring this post. As always all opinions expressed here are my own.
Crepes instantly bring me back to … Read More »
Asian Tofu Salad with Dried Tofu
A simple and light Chinese Asian tofu salad made with dried tofu with an incredible dressing that will leave you wanting more! I recently completed my second cooking class in China (this time in Dali). This one was even better than the first and … Read More »
Broiled Whole Red Snapper Recipe with Asian Chili Sauce {Gluten-Free, Dairy-Free, Paleo, Keto, Whole30}
Whole Red Snapper Recipe broiled with a Shallot Chili Sauce. You will be begging for seconds! One thing I incredibly respect about Chinese cuisine and cooking is the full use of the animals. They eat chicken feet, hearts, livers, pig snouts, … Read More »
Bok Choy Mushroom Stir Fry with Tofu {Gluten-Free, Vegan}
An Asian inspired Bok Choy Mushroom Stir Fry recipe. Counting carbs? Not a problem - no carbs here. It's vegan and gluten-free! Over the past few weeks in China, D and I have spent more than our fair share of time in trains, train stations and … Read More »
Pork Stuffed Mushrooms – Chinese {GF, DF}
Pork Stuffed Mushrooms along with other veggies are steamed in a traditional Chinese steaming basket for an authentic Chinese meal. While everybody back in the States is getting ready to celebrate Thanksgiving next week and enjoy their turkey … Read More »
Chinese Chicken with Cashew Nuts {GF, DF}
Authentic Chinese or simply created for Western tourists? Makes no difference, because this chicken with cashew nuts recipe is delicious either way. A must try! China is starting to grow on me. Yesterday I actually chuckled to myself as I saw a … Read More »
Garlic and Chili Chinese Eggplant Recipe {Gluten-Free, Vegan}
A quick, simple yet authentic Chinese side dish - Garlic and Chili Chinese Eggplant Recipe is definitely a must try that won't disappoint you. After almost one month in the country China still remains a mystery to me. Why do people (men and … Read More »
Beer Fish Recipe – Yangshuo Classic Recipe
A local Yangshuo China specialty dish - beer fish. Easy to make yet bursting with flavors and textures. A must try mouthwatering recipe! For my first cooking school of all time I chose Yangshuo Cooking School in Yanghsuo China, where D and I … Read More »
Blueberry and Blackberry Frozen Yogurt
Blackberry frozen yogurt with blueberries makes for the best summer treat! Can be made vegan with coconut yogurt. When I planned out our 2 year traveling route I wanted to make sure we followed the warm weather for as long as possible. Sure, a … Read More »
Poached Eggs with Pesto and Tomatoes
A simple filling, healthy and delicious breakfast meal - Poached Pesto Eggs with Tomatoes and Avocados. If you're watching your carb intake, then this breakfast recipe is perfect for you! I never thought of myself as a breakfast person. Yes … Read More »
Sauteed Green Beans with Shallots and Pine Nuts
Sauteed green beans with shallots and pine nuts makes for the perfect side dish. When we were in South Korea for 10 days, aside from the tour to the DMZ D was most looking forward to the Starcraft Tournament in Seoul. Back before our blogging and … Read More »
Turkey Pesto Sandwich with Alfalfa Sprouts and Pesto
Turkey pesto sandwich will be your new favorite lunch! The combination of turkey with home made sun-dried tomato pesto, creamy avocados and refreshing alfalfa sprouts is simply the best! It's funny how you completely overlook the things you'll … Read More »
Authentic Japchae Noodles- Stir Fried Korean Glass Noodles
Authentic Japchae noodles- stir fried korean glass noodles with veggies and home made sauce. This recipe was shown to me by my couchsurfing hosts in South Korea. Japchae noodles is a Korean dish made with glass (sweet potato starch) noodles … Read More »
Mushroom Saute
Delicious vegan sauteed mushrooms that are super easy to make and quick to whip up as a side dish. Get My Weekly Meal Plan Plus My FREE GF/DF Avocado Recipes Ebook. Mushrooms are delicious. … Read More »
Basil Chicken Stir Fry Recipe {GF, DF}
Basil chicken stir fry makes for an easy 30 minute weeknight dinner with Asian flavors. Well I have now been in Japan for a little over 10 days and have already seen Osaka, Nara, Kyoto, Kanazawa, Shirakawa-go, Takayma and have just started my … Read More »
Succulent Marinated Asian Pork Tenderloin Recipe
Succulent and Tender Marinated Asian Pork Tenderloin - toss the pork and marinade into a ziplock bag over night, bake for an hour and taste the perfection. More excuses as to why I haven't posted a recipe recently. This time it's because I've … Read More »
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