Indian Masala Chai

1K Flares 1K Flares ×

masala-chai

We just spent two weeks in India.

India can be intense. It can be frustrating and exhausting and overwhelming. But it can also be beautiful, kind and rewarding.

One of my favorite things about it though was the food. Oh the food.

Hands down one of the best food I’ve tasted on our trip has been in India. There are so many different dishes, full of vibrant colors and spices. The possibilities are endless.

In our limited time there I was only able to take one cooking class but this was a great introduction into Indian cooking.

So today I’ll share a simple yet delicious recipe for an Indian staple – Masala Chai.

Everywhere in India you will see people drinking masala chai out of small cups, from street vendors, to hotel managers. Not a train ride will go by where you won’t here a tea vendor rushing through the aisle yelling chai at the top of his lungs.

This one little drink is truly magical.

Unlike Western tea this is made using milk instead of water. On top of the black tea leaves there are also spices added – the chai masala spices.

These include:

tea spice

 

The aroma from these spices is incredible. I just so happened to be taking the cooking class with a woman whose husband runs a spice shop, so all of the spices are freshly made based on his secret formula.

The process for making the tea is fairly simply.

You need to combine the milk, a bit of sugar, black tea, and the tea spice in a pot.

making-masala-chai

 

From there you bring the mixture to a boil, lift up the pot so it doesn’t pour over, and repeat until the mixture has come to a boil 5 times. This is important in order to kill all of the bacteria in the milk and is good for your health according to Ayerveda (Indian natural therapy medicine).

Last step is just to filter the tea and serve hot.

making-masala-chai

 

The final result? Delicious. Rich and full of spiced flavors. A perfect tea.

5.0 from 1 reviews

Indian Masala Tea
 
Prep time
Cook time
Total time
 
A flavorful spiced Indian tea which is truly delicious. Make Indian Masala Tea yourself today!
Recipe type: Drinks
Cuisine: Indian
Serves: 2
Ingredients
  • 2 cups whole milk
  • 2 spoons of sugar (omit if you prefer sugar free)
  • 1 spoon of black tea leaves
  • 2 pinches tea spice
Instructions
  1. In a pot combine all ingredients.
  2. Bring to a boil, remove pot from heat, and repeat until the mixture has come to a boil 5 times.
  3. Filter and tea and serve hot.

 

1K Flares Pin It Share 0 Twitter 0 Facebook 6 Google+ 2 Reddit 0 StumbleUpon 1K Buffer 0 1K Flares ×

After Post

Get Healthy Recipes Sent To Your Inbox

How would you like to have a meal plan sent to you every Sunday to help you plan out the week and stay healthy?

authorbio

And add me on social media!

Comments

  1. says

    this Chai is a wonderful winter drink…Milk makes me feel a bit sick, so I prepare my chai with water and add a little cream before drinking. Worms me up these days – and it it a real soul food

    • Vicky says

      Have you tried make the chai with a dairy free milk like almond or coconut milk? I would like to try making it with coconut milk to see how it tastes. I try to limit dairy intake so I would prefer to make this with a dairy free milk too.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: