Daring Bakers – October 2011 – Povitica

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This month’s challenge – Povitica. Have you ever heard of it? Nope? Me neither. Well apparently, Povitica is a traditional Eastern European dessert bread and in English can be better described as a Nutroll. Long story short, you make the dough, roll it out, spread the nut filling over the dough, roll it back up into a log, and twist the log around itself in a pan. Bake it, and voila, when you slice it you get an intricate circular design on every piece. Not too sweet, not too dense, as my taste tester A said “perfect with a cup of tea” – indeed.

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Comments

  1. Dianna says

    Wow, I thought there would be a recipe or at the least some feedback on the difficulty of making this recipe… It looks like it would be a major effort in just getting the dough rolled out enough.

    • Vicky says

      Let me know if you would like me to send you the recipe. The dough was actually not difficult at all to roll out. I didn’t try to get it super super thin, but even with the way I rolled it out you can easily see the swirl from then wrapping it around.

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