Zucchini Rolls with Ricotta and Slivered Almonds

2 Flares 2 Flares ×

zucchini rolls with ricotta Yep you guessed it – another roll recipe. This one is probably the easiest of all.  Nothing to cook, just slice, sliver, squeeze and roll.  Don’t even need a toothpick to hold these guys together. Great alternative to a salad or just good for a quick snack. I feel like I always buy ricotta for lasagna or cheesecake but then have some left over. Not enough for another lasagna but too much to just throw the whole container away. And that’s how I came across this recipe. So, if you have that same left over ricotta problem try this recipe.

Zucchini Rolls with Ricotta and Slivered Almonds

Recipe Adapted from Apple Pie, Patis, & Pate

 

Zucchini Rolls with Ricotta and Slivered Almonds
 
Prep time
Total time
 
A simple vegetarian appetizer, perfect for your next dinner party.
Recipe type: Appetizer
Serves: 4
Ingredients
  • 1 zucchini, sliced using mandolin slicer
  • 1 cup ricotta
  • ½ cup slivered almonds
  • ½ cup slivered basil
  • 2 tablespoons lemon juice
  • olive oil
  • salt, pepper to taste
Instructions
  1. Place zucchini strips on cutting board or cookie sheet, season with salt and pepper and drizzle with olive oil. Refrigerate for 15 minutes.
  2. In a bowl combine ricotta, lemon juice, basil, and slivered almonds.
  3. Roll zucchini strips and filling together.
2 Flares Pin It Share 0 Twitter 0 Facebook 0 Google+ 0 Reddit 1 StumbleUpon 1 Buffer 0 2 Flares ×

After Post

Get Healthy Recipes Sent To Your Inbox

How would you like to have a meal plan sent to you every Sunday to help you plan out the week and stay healthy?

authorbio

And add me on social media!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: